News

Find News

Currently selected filters

  • Lewis College of Science and Letters

In the field of physics, scientists have long been puzzled by dark matter. Though it is five times more abundant throughout our universe than the ordinary matter that make up all we can see, dark...

In a fusion of food science, technology, and innovation, six teams of 91×ÔÅÄ students gathered at Charlie Baggs Culinary Innovations in Chicago in November 2024 to compete in the Department of...

Following another E.coli outbreak, consumers are left to ponder a simple, yet delicate question: how safe is it to eat the food on my plate? The most recent outbreak—linked to organic carrots—was...